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29th June 2021

The People of oneninefive: Emma Carter

 

 

The People of ONF is a content series that showcases the interesting, creative and all-round cool people that make up oneninefive.

Let’s get to know Emma..

What’s your name? Emma Carter.

When did you join ONF? 10th May 2021.

What’s one thing that surprised you about working at ONF? How welcoming and sociable everybody is!

What led you to this industry? I was given a great opportunity to work within the industry when I graduated in 2020. I soon realised that demand generation is the right industry for me as I love how it’s so fast paced and always evolving!

What’s your hobby or passion project outside of work? I do lots of Yoga. Also drinking wine, if that counts as a hobby?

What’s your favorite way to unwind after a busy day? Going for a walk or meeting up with friends.

What did you want to be when you were younger? A teacher- so very different to a campaign manager!

How are you finding the work from anywhere lifestyle? I’m really enjoying it as I love the balance of having a sociable day in the office, and also a day with no commute, working from home.

What trend do you hope makes a comeback? Dance mats- I was so bad at them, but absolutely loved them!

 

What’s a trip that changed you, and why? I went to visit my sister who lives in Hong Kong, and now I want to travel around the rest of Asia.

 

Quick Fire Q’s

What are you watching on Netflix right now? Brooklyn 99- it’s a great laugh and easy watch after a busy day at work.

What’s one song that you’re embarrassed to admit you like? About you now by the Sugarbabes.

What’s one song that isn’t played enough? Probably pumped up kicks by Foster The People.

Sand or Snow? Which would you prefer to holiday? Definitely sand, I love the beach. I miss going to the beach most days like I did when I was at university in Bournemouth.

One meal for the rest of your life, what would it be? This is a tough choice as I love food, but it would probably be Pasta.

How do you like your eggs? Soft boiled with some toast to dip in.